I am delighted to share a little about myself, and tell you more about what I offer here at Pink Spriinkle.

With over 15 years of experience, I have honed my skills in creating beautiful and delectable desserts that leave everyone in awe (or, at least that’s what I’m told).

My journey into the world of dessert making began while I was just a teen, embarking on a two-year culinary program at a technical school that gave high school students exposure (and college credits) towards a chosen technical skill. It was during this time that my love for creating visually stunning treats blossomed. While I enjoyed cooking, and I still do, I LOVED baking…and I remember the day I became hooked.

Our culinary instructors had arranged for a local bakery owner to come in and give a few lessons to the class. I can’t recall all what we learned that day, but I remember learning how to pipe a buttercream rose. It was so simple, I thought, and yet it was really really BEAUTIFUL!

In that moment I discovered the joy in transforming simple ingredients into edible art. The passion was instantly there, and I couldn’t get enough.

Becoming a mom led to even more opportunity to experiment with creative sweets.

My son’s birthdays were always a big celebration, and as a young 19-year old mom with a tight budget, I realized that the only way to make those celebrations as “extra” as I was envisioning, was by learning to DIY everything. So, armed with a sky-high vision and limited resources, I poured my heart and soul into baking stunning cakes and desserts for my loved ones.